{"product_id":"fundamentals-of-flavour","title":"Fundamentals of Flavour","description":"\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFundamentals of Flavor\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilding on the science-forward thinking of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan\u003e and the accessibility of his award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-Table\u003c\/span\u003e\u003cspan\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFire: How caramelization deepens the flavor of Caramelized Shallot and Feta-Labneh DipEarth: How salt's minerality brings crispness to Salt-Baked New Potatoes with Gochujang VinaigretteAir: Why drying out cookie dough results in perfect Extra Rich Chocolate-Cinnamon Crinkle CookiesWater: Why sous vide is the best way to cook a hearty, tender loaf of Icelandic Rye BreadAnd much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAWARD-WINNING AUTHOR: Nik Sharma is an accomplished chef and cookbook author. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-Table\u003c\/span\u003e\u003cspan\u003e won the 2024 Golden Poppy Award and was named a Best Cookbook of the Year by NPR, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Los Angeles Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVice\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood Network\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Housekeeping\u003c\/span\u003e\u003cspan\u003e, and more. His previous books, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan\u003e, were also named to multiple Best Cookbook lists, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, Food52, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe San Francisco Chronicle\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Los Angeles Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Boston Globe\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Chicago Tribune\u003c\/span\u003e\u003cspan\u003e, CNN Travel, and many others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eACCESSIBLE RECIPES: This book packs big flavor while remaining highly cookable. From the basics like how to make your own Hot Honey, Homemade Set Yogurt, and Cultured Butter to mastering more complex dishes such as Eggplant, Burrata, and Mozzarella Pitadinas; Steak with Porcini-Thyme Sauce; and Cinnamon Churro Ice Cream with Dulce de Leche, these recipes help you achieve spectacular, complex flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSCIENCE FOR THE HOME COOK: As a former molecular biologist, Sharma wants you to eat delicious food while understanding \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehow\u003c\/span\u003e\u003cspan\u003e you made it happen—so you can make it again! This volume is packed with information on how roasting, baking, boiling, stir-frying, and other cooking techniques help you put delicious meals on the table, plus handy tips for better understanding how to get the most from your kitchen equipment, such as testing your oven temperature to make sure it's accurate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"TYPE","offers":[{"title":"Default Title","offer_id":67582816944429,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5053\/7261\/files\/FundamentalsofFlavour.jpg?v=1790705322","url":"https:\/\/thelobbybyheapsestrin.com\/products\/fundamentals-of-flavour","provider":"The Lobby by Heaps Estrin","version":"1.0","type":"link"}