Viking Salt (Smoked)

Origin: Germany
Net volume and weight: 50ml / 80 g / 2.99oz 
Table salt

Directions for use

Use as a classic salt but with an original touch of smoke. It will work wonders with red or white braised meats, grills and especially fish. A must on your eggs. It will flavor ham, bacon and lardons. It will enhance your butters, marinades and mayonnaises. It likes tomato, eggplant and avocado. Try it with your gazpacho.