Maldon Salt

Origin: England
Net volumes and weights: 50ml / 40g 
Table salt
 
This magnificent salt comes, as its name suggests, from the town of Maldon in
England, in the estuary of the Blackwater River. Its pyramidal shape is reminiscent of
the pyramid salt of the Balkans. It is surely one of the best sea salts in the world.
It is a subtle, delicate and refined salt used by the great chefs of the world
and by the Royal Family of England.

To crystallize this sea salt, during drying at low temperature, the result is a bright white while retaining its richness in trace elements. Its particular shape gives it a unique texture. It has the other advantage, unlike most sea salts, of being only slightly iodized with an absence of bitterness, which explains its popularity.