The Nordic roasting style, characterized by a lighter roast, is commonly known for highlighting fruit-forward notes in coffee with high levels of malic acidity. This botanical blend draws inspiration from this specialty coffee roasting style, starting with a hibiscus flower tea base. The hibiscus flower, grown in Egypt, imparts a vivid pink pigmented hue to the steeped cup. Also known as sorrel tea or “sour tea,” hibiscus flower is naturally very fragrant and slightly tart. Combined with juicy organic rose hip pods, dried raspberry leaf, and orange peel, this herbal tea blend is crafted to delight the sensory palate from taste to sight to smell.

TISANES (HERBAL TEA) "Tisane" is the French word for herb, commonly used to describe herbal teas. Herbal teas are infusions made from steeped flowers, herbs, and other plant materials. Typically, tisanes do not contain caffeine, although exceptions exist, such as yaupon and yerba mate. True tea, on the other hand, must be prepared from the Camellia sinensis plant, processed to result in white, yellow, green, oolong, or black tea.

ABOUT THE SACHETS The pyramid tea sachets are designed to allow ample room for the tea leaves to unfurl and expand as they steep. Crafted from PLA Mesh (NeoSoilon®) material derived from 100% non-GMO sugar cane, these sachets are pre-dosed for convenience, ensuring a great cup of tea every time.